Penguatan Literasi Wisata Budaya Madura dalam Pembelajaran Bahasa Indonesia melalui Pengaktualan Kuliner Pulau Mandangin sebagai Pendukung Pembelajaran di Era Merdeka Belajar
Abstract views: 224
,
PDF downloads: 268
Abstract
Madura has various types of tourism, namely religious, marine, and cultural tourism. One of the cultural tourism in Madura is culinary. There are many culinary tours that must be tried by local, domestic, or foreign tourists. Culinary on the island of Mandangin can be an attraction for local, domestic and foreign tourists. This research is a development research using the Plomp development model. One of the stages, namely the preliminary research stage, is one of the initial stages that must be carried out in development research. Based on the results of interviews, educators have never created or developed reading materials for students. Based on the results of observations about culinary on the island of Mandangin, there are various kinds of typical Mandangin culinary. The culinary specialties of Mandangin Island are saop, nase 'segah, skipjack fish paste, Le'-Pale', Rojek Kottok, Tajhin Sapar, and others. The actualization of culinary tourism in Mandangin needs to be done because Mandangin Island has many other tourism potentials. The actualization of culinary tourism potential in Mandangin will be able to develop other tourism potentials. This happens because every tourism potential in Mandangin goes hand in hand. The form of reading material will be in the form of short stories and drama scripts about the culinary arts of Mandangin Island. Therefore, it is important to develop reading materials about culinary as a form of actualizing Mandangin island culinary as a supporter in the era of independent learning.
Downloads
References
Annur, C. M. (2022). Kunjungan Wisatawan Asing ke Indonesia Naik Lagi pada Agustus 2022. Katadata.Co.Id. https://databoks.katadata.co.id/datapublish/2022/10/04/kunjungan-wisatawan-asing-ke-indonesia-naik-lagi-pada-agustus-2022
Arieza, U. (2022). Kunjungan Turis Asing ke Indonesia Turun 12,15 Persen Januari 2022. Www.Kompas.Com. https://travel.kompas.com/read/2022/03/02/114155827/kunjungan-turis-asing-ke-indonesia-turun-1215-persen-januari-2022?page=all#:~:text=KOMPAS.com - Badan Pusat Statistik,Desember 2021%2C yakni 163.619 orang.
Endraswara, S. (2018). Gastronomi Sastra. Yogyakarta: Textium.
Freedman, D. S., Mei, Z., Srinivasan, S. R., Berenson, G. S., & Dietz, W. H. (2007). Cardiovascular risk factors and excess adiposity among overweight children and adolescents: the Bogalusa Heart Study. The Journal of Pediatrics, 150(1), 12–17.
Hasnawati, H. (2006). Pendekatan contextual teaching learning hubungannya dengan evaluasi pembelajaran. Jurnal Ekonomi dan Pendidikan, 3(1), 17252.
Hjalager, A., & Corigliano, M. A. (2000). Food for tourists—determinants of an image. International Journal of Tourism Research, 2(4), 281–293.
Maulidiya, L., & Hayati, M. (2020). Potensi dan Strategi Pengembangan Pariwisata Di Pulau Mandangin Kabupaten Sampang. AGRISCIENCE, 1(2), 507–529.
Moleong, L. J. (2014). Metode penelitian kualitatif edisi revisi. Bandung: PT Remaja Rosdakarya.
Nurgiyantoro, B. (2010). Teori Pengkajian Fiksi (cet. Ke-8). Yogyakarta: Gajah Mada University Press.
Pendit, N. S. (1967). Pengantar ilmu pariwisata. Pradnjaparamita.
Plomp, T. (2013). Educational design research: An introduction. Educational Design Research, 11–50.
Pribadi, B. A. (2009). Desain sistem pembelajaran. Jakarta: PT Dian Rakyat.
Rahmi, M., Yerizo, Y., & Musdi, E. (2017). Tahap preliminary research pengembangan perangkat pembelajaran berbasis penemuan terbimbing untuk meningkatkan kemampuan komunikasi matematis peserta didik kelas viii mts/smp. Mosharafa: Jurnal Pendidikan Matematika, 6(2), 237–246.
Sumarjo, Y. (1997). Catatan kecil tentang menulis cerpen. Pustaka Pelajar.
Suwena, I Ketut dan Widyatmaja, I. G. N. (2017). Pengetahuan Dasar Ilmu Pariwisata (Cetak Revi). Pustaka Larasan. https://simdos.unud.ac.id/uploads/file_pendidikan_1_dir/3daa3fbf01385573f120b76e48df024a.pdf
Ulya, F. N. (2022). Sepanjang 2021, Kunjungan Turis Asing ke RI Cuma 1,6 Juta. Www.Kompas.Com. https://money.kompas.com/read/2022/02/02/133500126/sepanjang-2021-kunjungan-turis-asing-ke-ri-cuma-1-6-juta-#:~:text=JAKARTA%2C KOMPAS.com - Badan,57 persen dibanding tahun 2020.
Waluyo Hermawan, J. (2003). Drama: Teori dan Pengajarannya. Yogyakarta: PT Hanindita.
Warsito, B. (2008). Teknologi pembelajaran landasan & aplikasinya.
Copyright (c) 2022 GHANCARAN: Jurnal Pendidikan Bahasa dan Sastra Indonesia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia uses an Open Access Policy under the Creative Commons Attribution-ShareAlike 4.0 International License. Authors publishing in this journal agree to the following terms:
- Ghancaran Journal holds the copyright and grants the journal rights for first publication with the work simultaneously licensed under a
The work is distributed under Creative Commons Attribution-ShareAlike 4.0 International License which allows others to share, copy, and redistribute the material in any media or format and adapt, remix, change, and develop the material even for commercial purposes, as long as it is stated credit and license derivative works under similar terms. - Authors may make additional contractual arrangements for non-exclusive distribution of the journal's published work version.
- Authors are permitted to post their work online (e.g., in institutional repositories or on their websites) before and during submission, as doing so may lead to productive exchange.
