Pengelolaan Pariwisata Halal Pekalongan Studi Peran Pedagang Kuliner dan Kesejahteraan Masyarakat

  • Kuat Ismanto Fakultas Ekonomi dan Bisnis Islam, IAIN Pekalongan
Abstract views: 1109 , PDF downloads: 921
Keywords: pengelolaan pariwisata, pariwisata bahari, pariwisata ramah muslim, destinasi wisata halal

Abstract

This paper aims to explore the potential of Muslim-friendly tourism for the welfare of the people in Pekalongan Regency Beach. This research was carried out within a framework of field research with a qualitative approach. Primary research data obtained through observation, interviews, and documentation. Researchers make observations in the field, as well as conducting interviews with tourism managers and traders at tourist sites. Secondary data was obtained through a review of books, journal articles, data from agencies, and other sources that fit the research theme. The data obtained were analyzed descriptively-qualitatively to draw conclusions. The results of this study indicate that (1) Pekalongan beach tourism has the potential to be developed into Muslim-friendly tourism. Aspects of tourism, such as attractions, access, amenities, and services in good condition. Only, these aspects of tourism need to be improved, both in quantity and quality. (2) There is community involvement in the management of coastal tourism in Pekalongan Regency. The form of community involvement in tourism management has a difference between Depok Indah Beach and Kisik Wonokerto Beach. In Depok Beach, the community participates as traders, where beach tourism is managed by the Department of Tourism. Manifestation of community involvement in Kisik Beach is to become a manager and trader. In Kisik Beach, attractions are managed by the village government through BUMDes, so the involvement of the local village community is very high. (3) There are a number of benefits to the community through the existence of a tourism object as well as its involvement in becoming a tourism manager and trader in a tourist attraction.

Downloads

Download data is not yet available.

References

Angga, P. W. (2020). Kampung Batik Kemplong Wiradesa. Retrieved February 17, 2020, from Cinta Pekalongan website: https://www.cintapekalongan.com/kampung-batik-kemplong-wiradesa/

Ansharullah, A., Natasha, H., & Indra, A. M. (2018). Pemberdayaan Pelaku Ekonomi Sektor Melalui Peningkatan Pemahaman Konsep Wisata Syariah. Jurnal Pemberdayaan Masyarakat Madani, 2(2), 224–236.

Antara, M., & Sumarniasih, M. S. (2017). Role of Tourism in Economy of Bali and Indonesia. Journal of Tourism and Hospitality Management, 5(2), 34–44. https://doi.org/10.15640/jthm.v5n2a4

Aziz, A. (2008). Peran serta masyarakat dalam upaya pengembangan ekowisata di kabupaten pekalongan. Universitas Sebelas Maret Surakarta.

Battour, M., Ismail, M. N., & Battor, M. (2011). The Impact of Destination Attributes on Muslim Tourist ’ s Choice. INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 540(December 2010), 527–540. https://doi.org/10.1002/jtr.824

Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a Halal Tourism Market. Tourism Analysis, 15(4), 461–470. https://doi.org/10.3727/108354210X12864727453304

Bungin, B. (2011). Penelitian Kualitatif: Komunikasi, Ekonomi, Kebijakan Publik, Dan Ilmu Sosial Lainnya. In Kencana. https://doi.org/10.1002/jcc.21776

Chok, S., Macbeth, J., & Warren, C. (2007). Tourism as a tool for poverty alleviation: A critical analysis of “pro-poor tourism” and implications for sustainability. Current Issues in Tourism, 10(2–3), 144–165. https://doi.org/10.2167/cit303

Choudhury, M. A. (2010). The Dynamics of The Shari ’ ah and The World-System. Regulators Forum Global Islamic Finance Forum: Special Session on Islamic Finance and Financial Stability Report, 23(October), 201–227.

Cooper, C., & Hall, C. M. (2007). Contemporary Tourism: An International Approach. In Contemporary Tourism: An International Approach. https://doi.org/10.4324/9780080554990

Croes, R., & Rivera, M. (2016). Poverty Alleviation through Tourism Development: A Comprehensive and Integrated Approach. Retrieved from http://www.taylorandfrancis.com

Darmawan, B. (2020). 11 Tujuan Ekonomi Syariah. Retrieved February 20, 2020, from Ekonomi Islam.com website: https://ekonomi-islam.com/tujuan-ekonomi-syariah/

Dinporapar Kabupaten Pekalongan. (2020). Objek Wisata. Retrieved February 17, 2020, from Dinporapar Kabupaten Pekalongan website: https://www.dinporapar-pekalongankab.web.id/index.php/view/artikel/objek_wisata

Dredge, D., & Gyimothy, S. (2016). Collaborative Economy and Tourism. Springer.

E Azam, M. S., Abdullah, M. A., & Razak, D. A. (2019). Halal tourism: definition, justification, and scopes towards sustainable development. International Journal of Business, Economics and Law, 18(3), 23–31.

Fajriah, S. D., & -, M. (2014). Pengembangan Sarana dan Prasarana untuk Mendukung Pariwisata Pantai yang Berkelanjutan (Studi Kasus: Kawasan Pesisir Pantai Wonokerto Kabupaten Pekalongan). JURNAL PEMBANGUNAN WILAYAH & KOTA. https://doi.org/10.14710/pwk.v10i2.7653

Fanani, Z., & Pangestuti, E. (2017). Analisis Keamanan dan Kenyamanan Objek Wisata Penanjakan 1 Bromo. Jurnal Administrasi Bisnis, 49(2), 63–67.

Ghanbari, M., & tamaj, Y. R. (2018). Iran`s Islamic and Halal tourism development challenges. In M. Kozak & N. Kozak (Eds.), 10 th World Conference for Graduate Research in Tourism Hospitality and Leisure 6 th Interdisciplinary Tourism Research Conference (pp. 194–199). Ankara: Anatolia: An International Journal of Tourism and Hospitality Research.

Indonesia, C. (2019). Indonesia Peringkat Pertama Wisata Halal Terpopuler Dunia. Retrieved from Indonesia, CNN website: https://www.cnnindonesia.com/gaya-hidup/20190409145715-269-384592/indonesia-peringkat-pertama-wisata-halal-terpopuler-dunia

Irma, A., & Yani, F. (2019). The Development Of Islamic Economics Based On Halal Tourism In Indonesia. Proceeding International Seminar on Islamic Studies, 1(1), 956–966.

Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and Prospects. Munich Personal RePEc, 1–20.

Komalasari, I. (2017). Upaya Indonesia Meningkatkan Daya Saing Muslim Friendly Tourism (MFT) Diantara Negara-negara OKI. JOM FISIP, 4(2), 1–12.

Kurniawan, W. (2015). Dampak Sosial Ekonomi Pembangunan Pariwisata Umbul Sidomukti Kecamatan Bandungan Kabupaten Semarang. Economics Development Analysis Journal, 4(4), 443–451. https://doi.org/10.15294/edaj.v4i4.14851.

Mannan, M. A. (1982). WHY IS ISLAMIC ECONOMICS IMPORTANT? Jeddah - Saudi Arabia.

Nawawi, H. (1998). Metode Penelitian Bidang Sosial. Yogyakarta: Gajah Mada University Press.

Nugroho, L., Utami, W., & Doktoralina, C. M. (2019). Ekosistem Bisnis Wisata Halal dalam Perspektif Maqasid Syariah (Halal Tourism Business Ecosystem in the Maqasid Syariah Perspective). Islamic Banking and Finance Journal, 3(2), 84–92. https://doi.org/10.21070/perisai.v3i2.1964

Pekalongan, O. D. K. (2017). Jumlah Kunjungan Wisata Alam Pantai Depok. Retrieved February 12, 2020, from Kabupaten Pekalongan website: http://data.pekalongankab.go.id/dataset/jumlah-kunjungan-wisata-alam-pantai-depok/resource/e6c95f63-72bf-4ab9-a848-3001068f0d55

Pemerintah Kabupaten Pekalongan. (2020). Lambang dan Motto Daerah Kabupaten Pekalongan. Retrieved February 17, 2020, from http://pekalongankab.go.id/v2/pemerintahan/profil/lambang-moto

Qibthiyyah, R. M. (2018). Kajian Dampak Sektor Pariwisata Terhadap Perekonomian Indonesia.

Qodriyatun, S. N. (2018). Implementasi Kebijakan Pengembangan Pariwisata Berkelanjutan di Karimunjawa. Aspirasi: Jurnal Masalah-Masalah Sosial, 9(2), 240. Retrieved from http://jurnal.dpr.go.id/index.php/aspirasi/index

Riskiyah, N. (2019). Kajian Pengembangan Objek Wisata Pantai Depok Terhadap Pendapatan Asli Daerah. Retrieved February 12, 2020, from Jurnal Ilmiah Geografi website: https://adoc.tips/kajian-pengembangan-objek-wisata-pantai-depok-terhadap-penda.html

Ropiah, E. S. (2018). Wisata Halal: Potensi Ekonomi Baru Industri Pariwisata di Kabupaten Cirebon. INKLUSIF, 3(2), 166–183.

Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2015). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang, dan Tantangan. Journal of Halal Product and Research, 01(02), 32–43.

Sondakh, P. (2016). Pelayanan, Keamanan dan Daya Tarik Mempengaruhi Minat Wisatawan yang Berkunjung ke Objek Wisata Alam Gunung Mahawu, Tomohon. Jurnal Berkala Ilmiah Efisiensi, 16(1). Retrieved from ejournal.unsrat.ac.id

Surya, E. D. (2018). Analisis Pemasaran Pariwisata Halal di Propinsi Sumatera Barat. Universita Sumatera Utara.

Tambunan, T. T. H. (2019). Pembangunan Ekonomi Perdesaan. Bandung: CV. Pustaka Setia.

Turanhgil, F. G. (2016). Alternative Tourism in Turkey Role, Potential Development and Sustainability. GeoJournal Library 121 I, 121. Retrieved from http://www.springer.com/series/6007

Wakhidah, K., Dewi, S., & Ristianti, N. (2013). Bentuk Pengembangan Pariwisata Pesisir Berkelanjutan Di Kabupaten Pekalongan. Ruang: Jurnal Perencanaan Wilayah Dan Kota, 1(2), 261–270.

Widagdyo, K. G. (2015). Analisis Pasar Pariwisata Halal Indonesia. The Journal of Tauhidinomics, 1(1), 73–80.

Widhasti, G. B., Damayanti, C., & Sardjono, H. S. (2017). Diplomasi Publik Pemerintah RI Melalui Pariwisata Halal.

Zaini, M. (2019). Pengembangan Pariwisata Halal Berbasis Masyarakat untuk Meningkatkan Kesejahteraan (Vol. 53). https://doi.org/10.1017/CBO9781107415324.004.

Published
2020-11-16
Section
Articles