Bias or Reality: Rethinking of Halal Tourism in Indonesia
Abstract views: 296
,
PDF downloads: 310
Abstract
Lately, the term halal or sharia has become a trend in Indonesia caused that the term is identical to Islam and most Indonesian citizens are Muslim. Besides being a weapon to sell commodities on the market, halal labels are also used to promote tourism resorts. Indonesian Council of Religious Scholars (MUI) issues fatwa to regulate halal tourism and has the authority to issue halal tourism certificates. This study addresses academic anxiety, whether tourism that has received a halal certificate following the MUI fatwa is natural halal tourism or it is only a formality of marketing bias. This article uses the field study method that results from direct observation and literature study to ascertain the meaning of halal. The study results showed that no tourism in Indonesia deserves a halal label even though it has obtained a halal certificate from the MUI. It is observed that in many tourism locations, disobedience and neglect occur. The term halalis a tourist object limited to marketing bias and is not confirmed in the field.
Downloads
References
Adi, Adrian, Hamzana. “Pelaksanaan Standarisasi Pelayanan Pariwisata Halal dalam Pengembangan Pariwisata di Nusa Tenggara Barat.” Jurnal Pena Justisia 17 (2017): 16-1. doi.10.31941/pj.v17i2.545.
Ahmed, J. Mohammed, and Atilla Akbaba. “The Potentialof Halal Tourismin Ethiopia: Opportunities, Challengesand Prospects.” International Journal of Contemporary Tourism Research 1 (2018): 22-13. doi.10.30625/ijctr.397499.
Amin, F. Al Hasan. “Penyelenggaraan Pariwisata Halal di Indonesia (Analisis Fatwa DSN-MUI tentang Pedoman Penyelenggaraan Pariwisata Halal Berdasarkan Prinsip Syariah).” Translated. “Organizing Halal Tourism in Indonesia (Fatwa Analysis of the National Sharia Council-Indonesian Council of Religious Scholars on Guidelines for Organizing Halal Tourism Based on Sharia Principles).” Jurnal al-Ahkam 2 (2017): 77-607. doi.10.22515/al-ahkam.v2i1.699.
Awaliah, Hafizah. “Komudifikasi Pariwisata Halal NTB dalam Promosi Destinasi Wisata Islami di Indonesia.” Jurnal Studi Komunikasi 1 (2017): 30-19. doi. 10.25139/jsk.v1i1.64.
Battor, Mohamed. “Muslim Travel Behavior in Halal Tourism.” In Mobilities, Tourism and Travel Behavior Contexts and Boundaries, Edited by Leszek Butowski, 1-16. Polandn: University of Technology Poland. 2018. doi.10.5772/intechopen.70370.
Bayhaqī (al), Aḥmad bin al-Ḥusain bin ‘Alī. al-Sunan al-Kubrā. Bairūt: Dār al-Kutub al-‘Ilmiyah, 2003.
“____________________________________.” Al-Zuhd al-Kabīr li al-Bayhaqī. Bairūt: Dār al-Kutub al-‘Ilmiyah, 1990.
Departemen Agama RI. Al-Qur’an dan Terjemahnya. Bandung: CV Diponegoro, 2008.
Dewi, Eka, Satriana and Hayyun Durrotun Faridah. “Wisata Halal: Perkembangan, Peluang, dan Tantangan.” Jurnal of Halal Product and Research 1 (2018): 43-32. doi. 10.20473/jhpr.vol.1-issue.2.32-43.
Fatwa of the National Sharia Council-Indonesian Council of Religious Scholars No: 108 / DSN-MUI / X / 2016, regarding Guidelines for Organizing Tourism Based on Sharia Principles. https://tafsirq.com/fatwa/dsn-mui/pedoman-penyelenggaraan-pariwisata-berdasarkan-prinsip-syariah.
Halimah, Siti. Ab Hamid, Yuhanis Abdul Aziz. “Implementing Bing Scale Halal Tourism in Malaysia.” International Jornal of Academic Research in Business and Social Sciences 8 (2018): 318-304. doi.10.6007/IJARBSS/v8-i16/5134.
Ḥawwā, Sa‘īd. Al-Asās fī Tafsīr. Kairo: Dār al-Salām, 1424.
Hermawan, Hendri, Adinguraha, and Mila Sartika, and Ana Kadarningsih. “Desa Wisata Halal: Konsep dan Implementasinya di Indonesia.” Jurnal, Human Falah 5 (2018): 48-29. http://jurnal.uinsu.ac.id/index.php/humanfalah/article/view/1336.
Ḥusainī (al), Ayyūb bin Mūsā. Kitāb al-Kulliyāt. Bairūt: Muassasah al-Risālah, 1998.
iNews.id, Ma’ruf Amin: Wisata Halal Bukan Mengubah Destinasi Menjadi Halal (Halal Tourism Is Not Changing Destinations Into Halal), 12 October 2019. https://www.inews.id/news/nasional/maruf-amin-wisata-halal-bukan-mengubah-destinasi-menjadi-halal
Indra, M. Dewa Puspita Sunarti, “Analisis Pengembangan Pulau Santen dengan Konsep Wisata Syariah.” Jurnal Administrasi Bisnis 55 (2018): 150-141. http://administrasibisnis.studentjournal.ub.ac.id/index.php/jab/article/view/2251.
Jeffry, M Maulidi. “Wisata Halal dan Identitas Islami: Studi Kasus Lombok, Nusa Tenggara Barat.” Jurnal Pemikiran Sosiologi 6 (2019): 26-18. doi.10.22146/jps.v6i1.47464.
Karim, Shofwan. “Pembangunan Pariwisata dalam Perspektif Islam (Tourism Development in Islamic Perspective).” Jurnal Tadjid 16 (2013): 126-117. doi.10.15548/tajdid.v16i1.86.
Khālid, Muhammad Manṣūr, and Khālid Shujā‘. “The Rules of the Recreational Tourism in Islamic Jurisprudence.” Internasional Refereed Research Journal 36 (2009), 781-761. http://journals.ju.edu.jo/DirasatLaw/article/view/1876.
Kumala, Firdausa, Sari, and Novita Safitri, and Wahyu Anggraini. “Persepsi, Sikap dan Minat Pariwisata Halal di Daerah Istimewa Yogyakarta.” “(Perception, Attitudes and Interests of Halal Tourism in the Special Region of Yogyakarta).” Jurnal of Islamic Economics, Finance, and Banking 2 (2019): 155-137. doi. 10.12928/ijiefb.v2i2.857.
Marāghī (al), Aḥmad bin Muṣṭafā. Tafsīr al-Marāghī. Egypt: Maktabah al-Ḥalabī, 1946.
Pradesyah, Riyan, and Khairunnisa. “Analisis Penerapan Fatwa MUI Wisata Halal (Studi Kasus Hotel Syariah Medan).” Jurnal Intiqad 10 (2018): 348-334. doi. 10.30596/intiqad.v10i2.1986.
Prayitno, Gigih. “Salah Kaprah Orang Indonesia Memahami Konsep Wisata halal.” Kompasian (2019). https://www.kompasiana.com/gigih98582/5d6cc745097f362d34323a82/salah-kaprah-orang-indonesia-memahami-konsep-wisata-halal?page=all.
Ratna, Soraya, Pratiwi, and Susanne Dida, and Nuryah Asri Sjafirah. “Communication Strategies in Building Halal Tourism Awareness in the City of Bandung.” Journal Kajian Komunikasi 6 (2018): 90-78. doi.10.24198/jkk.v6i1.12985.
Regional Regulation (PERDA) of Konawe Kepulauan Regency, No. 9, 2019, Regarding Halal Tourism.
Regional Regulation of the Province of West Nusa Tenggara, Number 2, 2016, Regarding Halal Tourism.
Shaḥrūr, Muhammad. Al-Kitāb wa al-Qur’ān. Siria: al-Ahālī li al-Ṭabā‘ah wa al-Nashr wa al-Tawzī‘, t.t.
Soleh, Rahmat, and Nur Anisah. “Pariwisata Halal di Aceh: Gagasan dan Realitas di Lapangan.” SAHAFA Journal of Islamic Communication 1 (2019): 92-80. doi.10.21111/sjic.v1i2.2849.
‘Umawrī (al), Fauzī al-Ṣādiq Aḥmad. “The Truth of Tourism Concept in the Holy Quran and its Legal Controls.” Jurnal, of Islamic Studies and Thought for Specialized Researches 3 (2017): 89-68. http://www.siats.co.uk/wp-content/files_mf/jistsr/030403.pdf
Vargas, Alfonso Sanchez, and Sanchezand Mirko Perano. “Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services.” International Journal of Business and Management 13 (2018): 49-36. doi. 10.5539/ijbm.v13n9p36.
Wahyulina, Sri, and Sri Darwini, and Weni Retnowati, and Sri Oktaryani. “Persepsi Wisatawan Muslim Terhadap Sarana Penunjang Wisata Halal di Kawasan Desa Sembalun Lawang Lombok Timur.” Jurnal Magister Manajemen Universitas Mataram 7 (2018): 42-32. doi.10.29303/jmm.v7i1.400.
Yuliviona, Reni, and Zuraini Alias, and Mokhtar Abdullah, and Elfitra Azliyanti. “The Relationshipof Halal Tourism, Islamic attributes, Experiential Value, Satisfactionand Muslim Revisit Intentionin Framework: A Systematic Literature Review.” International Journal of Tourism & Hospitality Reviews 6 (2019): 57-50. doi.10.18510/ijthr.2019.614
Zayin al-‘A̅bidīn bin Ibrāhīm. Al-Ashbāh wa al-Naẓāir ‘alā Madhhab Abī Ḥanifah al-Nu‘mān. Bairūt: Dār al-Kutub al-‘Ilmiyah, 1980.
Zuḥaylī (al), Wahbah bin Muṣṭafā. al-Tafsīr al-Munīr fī al-‘Aqīdah wa al-Sharī‘ah wa al-Manhaj. Bairūt: Dār al-Fikr: 1418.
“____________________________.” Al-Fiqh al-Islāmī wa Adillatuh. Bairūt: Dār al-Fikr, 1985.
“____________________________.” Al-Wajīz fī Uṣūl al-Fiqh al-Islāmī. Damascus: Dār al-Khayr li al-Ṭaba‘ah wa al-Nashr, 2006.
The journal operates an Open Access policy under a Creative Commons Non-Commercial Share-Alike license. Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
