Vol. 26 No. 2 (2018)

DOI: https://doi.org/10.19105/karsa.v26i2

Published: 2018-12-06

Editorial

Editorial

i-x

https://doi.org/10.19105/karsa.v26i2.2665
- PDF
Abstract views: 237

PDF downloads: 178

Articles

Wasatiyyah Islam in The Framework Pesantren Education Tradition

Mohammad Hasan, Institut Agama Islam Negeri Madura, Indonesia

177-194

https://doi.org/10.19105/karsa.v26i2.2047
- PDF
Abstract views: 742

PDF downloads: 452
Religious Understanding of Nature and Influence of Geographical Environment on Shaping Religious Beliefs and Practices within Christianity and Islam

Md. Abu Sayem, Full time faculty member Department of World Religions and Culture Dhaka University Dhaka-1000 Bangladesh,

195-214

https://doi.org/10.19105/karsa.v26i2.1777
- PDF
Abstract views: 1053

PDF downloads: 551
Empowering and Fostering Creative Industries Entrepreneurs Based on Local Wisdom of Malay Deli

Juliana Juliana, Universitas Potensi Utama, Indonesia

Fatimah Fatimah, Universitas Potensi Utama, Indonesia

Apriliyanti Apriliyanti, Universitas Potensi Utama, Indonesia

215-250

https://doi.org/10.19105/karsa.v26i2.1829
- PDF
Abstract views: 486

PDF downloads: 184 PDF downloads: 0
Fiqh Al-Ikhtilaf and Science: A Discourse of Preliminary Differences of Lunation In Indonesia

Jayusman Jayusman, UIN Raden Intan Lampung, Indonesia

Oki Dermawan, UIN Raden Intan Lampung, Indonesia

251-271

https://doi.org/10.19105/karsa.v26i2.2001
- PDF
Abstract views: 396

PDF downloads: 331
The Aesthetics of Islamic Literature: Lesson Learned from Forum Lingkar Pena

Aries Adenata, Universitas Sebelas Maret, Surakarta, Indonesia

Titis Srimuda Pitana, Universitas Sebelas Maret, Surakarta, Indonesia

Dwi Susanto, Universitas Sebelas Maret, Surakarta, Indonesia

272-286

https://doi.org/10.19105/karsa.v26i2.1655
- PDF
Abstract views: 376

PDF downloads: 346
Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermenâ€™s Household Awareness in Producing Fish-Processed Halal Food

Vina Salviana Darvina Soedarwo, Universitas Muhammadiyah Malang, Indonesia

Elfi Anis Saati, Universitas Muhammadiyah Malang, Indonesia

287-305

https://doi.org/10.19105/karsa.v26i2.1465
- PDF
Abstract views: 539

PDF downloads: 387 PDF downloads: 0
â€œNgababaliâ€ Tradition on Islamic Religious Practice in The Negeri Besar Village, Way Kanan, Lampung Province

Fitri Yanti, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Eni Amaliah, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Abdul Rahman, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

306-326

https://doi.org/10.19105/karsa.v26i2.2043
- PDF
Abstract views: 582

PDF downloads: 417

Vol. 26 No. 2 (2018)

Editorial

Editorial

Articles

Wasatiyyah Islam in The Framework Pesantren Education Tradition

Religious Understanding of Nature and Influence of Geographical Environment on Shaping Religious Beliefs and Practices within Christianity and Islam

Empowering and Fostering Creative Industries Entrepreneurs Based on Local Wisdom of Malay Deli

Fiqh Al-Ikhtilaf and Science: A Discourse of Preliminary Differences of Lunation In Indonesia

The Aesthetics of Islamic Literature: Lesson Learned from Forum Lingkar Pena

Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermenâ€™s Household Awareness in Producing Fish-Processed Halal Food

â€œNgababaliâ€ Tradition on Islamic Religious Practice in The Negeri Besar Village, Way Kanan, Lampung Province

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