Skip to main content Skip to main navigation menu Skip to site footer

Vol. 26 No. 2 (2018)

DOI: https://doi.org/10.19105/karsa.v26i2

Published: 2018-12-06

Editorial

Editorial

i-x

https://doi.org/10.19105/karsa.v26i2.2665
Abstract views: 87 , PDF downloads: 103
- PDF

Articles

Wasatiyyah Islam in The Framework Pesantren Education Tradition

Mohammad Hasan, Institut Agama Islam Negeri Madura, Indonesia

177-194

https://doi.org/10.19105/karsa.v26i2.2047
Abstract views: 337 , PDF downloads: 245
- PDF
Religious Understanding of Nature and Influence of Geographical Environment on Shaping Religious Beliefs and Practices within Christianity and Islam

Md. Abu Sayem, Full time faculty member Department of World Religions and Culture Dhaka University Dhaka-1000 Bangladesh,

195-214

https://doi.org/10.19105/karsa.v26i2.1777
Abstract views: 476 , PDF downloads: 288
- PDF
Empowering and Fostering Creative Industries Entrepreneurs Based on Local Wisdom of Malay Deli

Juliana Juliana, Universitas Potensi Utama, Indonesia

Fatimah Fatimah, Universitas Potensi Utama, Indonesia

Apriliyanti Apriliyanti, Universitas Potensi Utama, Indonesia

215-250

https://doi.org/10.19105/karsa.v26i2.1829
Abstract views: 182 , PDF downloads: 105 Wadah Pembinaan dan Pemberdayaan Penulisan Grafiti downloads: 0
- PDF
Fiqh Al-Ikhtilaf and Science: A Discourse of Preliminary Differences of Lunation In Indonesia

Jayusman Jayusman, UIN Raden Intan Lampung, Indonesia

Oki Dermawan, UIN Raden Intan Lampung, Indonesia

251-271

https://doi.org/10.19105/karsa.v26i2.2001
Abstract views: 201 , PDF downloads: 162
- PDF
The Aesthetics of Islamic Literature: Lesson Learned from Forum Lingkar Pena

Aries Adenata, Universitas Sebelas Maret, Surakarta, Indonesia

Titis Srimuda Pitana, Universitas Sebelas Maret, Surakarta, Indonesia

Dwi Susanto, Universitas Sebelas Maret, Surakarta, Indonesia

272-286

https://doi.org/10.19105/karsa.v26i2.1655
Abstract views: 169 , PDF downloads: 166
- PDF
Making Halal Food in Processed Fish: From Traditional Knowledge to Fishermen’s Household Awareness in Producing Fish-Processed Halal Food

Vina Salviana Darvina Soedarwo, Universitas Muhammadiyah Malang, Indonesia

Elfi Anis Saati, Universitas Muhammadiyah Malang, Indonesia

287-305

https://doi.org/10.19105/karsa.v26i2.1465
Abstract views: 285 , PDF downloads: 193 Untitled downloads: 0
- PDF
“Ngababali” Tradition on Islamic Religious Practice in The Negeri Besar Village, Way Kanan, Lampung Province

Fitri Yanti, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Eni Amaliah, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

Abdul Rahman, Universitas Islam Negeri Raden Intan, Lampung, Indonesia

306-326

https://doi.org/10.19105/karsa.v26i2.2043
Abstract views: 325 , PDF downloads: 214
- PDF