Da’wah Culture: The Way of Bumi Langit Institute in Popularizing Tayib Lifestyle at Imogiri Bantul
Abstract
This research attempts to describe the Islamic preaching way used at Bumi Langit Institute in fostering Islamic lifestyle, especially tayib food consumption pattern, so as to be accepted by the society, including non-Moslems. In order to get an answer to such issue, the researcher conducted interviews to 15 informants, observation, and documentation study. This research found that a superiority of the preaching way at Bumi Langit Institute is the ability to unite some lessons contained in the Qur’an with some current empirical realities as well as present an example of living Qur’an, starting from food to the management of agriculture which can directly be learn, practiced, enjoyed, selfie, and adopted as a lifestyle at home. Bumi Langit gives a lot of scientific surprises showing that the long-left lifestyle and the unimagineable Islamic knowledge reserve far more priceless benefits than the lifestyle that is currently upheld. In addition to logical preaching messages that could be proven by empirical data, the preaching messages delivered at Bumi Langit are also supported with other uniqueness, starting from the figures of the preachers and the establishment of Islamic preaching segmentation for young-middle class who are familiar with gadget.
Copyright (c) 2017 by KARSA. All right reserved
Downloads
References
Amin, Muliaty. “Konsep Dakwah Melalui Program Posdaya Berbasis Masjid (Suatu Kajian Metode Dakwah bi al-Hāl).” Jurnal Dakwah Tabligh 13, no. 1 (2012): 97–108.
Amrullah, Achmad. “‘Dakwah Islam dan Perubahan Sosial: Suatu Kerangka Pendekatan dan Permasalahan.’” In Dakwah Islam dan Perubahan Sosial. Yogyakarta: Prima Duta, 1983.
Azhar, Rofa Yulia. “Stop Makan Ayam!,” Desember 2014. http://www.kompasiana.com/rofayuliaazhar/stop-makan-ayam_54f3a3177455137d2b6c7bd0.
Barmawi, Muhammad. “Aktualisasi Dakwah Islam (Kajian Analisis Formulasi Dakwah Rasullullah).” Religi 19, no. 2 (2016): 12–25.
Bisri, Hasan. 20 Tahun Majelis Ulama Indonesia. Jakarta: Majelis Ulama Indonesia, 1995.
Cindy, Bulan Putri Intan Raissa, Suyatno, dan Siti Fatimah. “Hubungan Konsumsi Mie Instan Dengan Status Gizi Pada Balita Usia 24 – 59 Bulan Di Desa Jamus Kecamatan Mranggen Kabupaten Demak, Indonesia Tahun 2015.” Jurnal Kesehatan Masyarakat 4, no. 2 (2016): 29–37.
Departemen Agama RI. Al-Qur’an dan Terjemahnya. Surabaya: Mahkota, 1989.
“Dokumentasi tentang Bumi Langit,” Desember 2016. http://www.bumilangit.org/indonesian/farm/index.html.
“Dokumentasi tentang Institut di http://www.bumilangit.org,” 3 Februari 2017. http://www.bumilangit.org/indone sian/institute/index.html.
“Dokumentasi tentang Sejarah Bumi Langit di www.bumilangit.org.” Visi (blog), 2 Februari 2017. http://www.bumilangit.org/indonesian/index.html.
Fauzi, Muhammad. Hidangan Islam Ulasan Komprehensif Berdasarkan Syari’at dan Sains Modern, Alih Bahasa Abdul Hayyi al-Kattanie. Jakarta: Gema Insani Press, 1997.
Girindra, Aisjah. Dari Sertifikasi Menuju Labelisasi Halal: LPPOM MUI. Jakarta: Pustaka Jurnal Halal, 2008.
Hanum, Farida, Ali Khomsan, dan Yayat Heryatno. “Hubungan Asupan Gizi Dan Tinggi Badan Ibu Dengan Status Gizi Anak Balita.” Jurnal Gizi dan Pangan 9, no. 1 (2014): 1–6.
Hemenway, Toby. Gaia’s garden: A Guide to Home-Scale Permaculture. Vermont: Chelsea Green Publishing Company, 2009.
———. The Permaculture City: Regenerative Design for Urban, Suburban, and Town Resilience. United State of America: Chelsea Green Publishing Company, 2015.
Izudin. “Penderita Gagal Ginjal Naik 10% Tiap Tahun,” 23 Maret 2015. http://www.pdpersi.co.id/content/news.php?mid=5&nid=1887&catid=23.
Jaya, Pajar Hatma Indra. Analisis Masalah Sosial: Breakdown Teori-teori Sosial Menuju Praksis Sosial. Yogyakarta: Senter, 2008.
———. “Dakwah Pembebasan: Sebuah Cerita Dari Saung Balong, Majalengka, Jawa Barat.” Jurnal Dakwah 13, no. 2 (2012): 161–76.
Jusmaliani, dan Hanny Nasution. “Religiosity Aspect in Consumer Behaviour: Determinants of Halal Meat Consumption.” Asean Marketing Journal 1, no. 2 (2009): 1–12.
Keegen, Warren J., Sandra E. Moriarty, dan Thomas R. Duncan. Marketing. New Jersey: Prentice Hall, 1995.
Kurtubi. “Keutamaan Mengkonsumsi Makanan Halalan Thayyiba.” Edu-Bio 4 (2013): 58–67.
Li, Tania Murray. The Will To Improve: Perencanaan, Kekuasaan, Dan Pembangunan Di Indonesia. Tangerang Selatan: Marjin Kiri, 2012.
MD, Moh Mahfud. “Islam, Lingkungan Budaya, dan Hukum dalam Perspektif Ketatanegaraan Indonesia.” KARSA: Jurnal Sosial dan Budaya Keislaman 24, no. 1 (2016): 1–14.
Nurhayat, Wiji. “80% Produk RI Belum Punya Label Halal, di Malaysia Hanya 10%,” 6 Maret 2014. http://finance.detik.com/read/2014/03/06/152024/2517656/4/80-produk-ri-belum-punyalabel-halal-di-malaysia-hanya-10.
Observasi Segmentasi Pengunjung Bumi Langit, 14 November 2015.
Partadiredja, Ace. “Dakwah Islam Melalui Kebutuhan Pokok Manusia.” In Dakwah Islam dan Perubahan Sosial. Yogyakarta: Prima Duta, 1983.
Perkumpulan Nefrologi Indonesia. “4th Report Of Indonesian Renal Registry.” Jakarta: Pernefri, 2011.
———. “7th Report Of Indonesian Renal Registry.” Jakarta: Pernefri, 2014.
Petini, Carlo. Slow Food Nation. New York: Rizzoli International Publications Inc, 2003.
Rochmanto, Bayu Al., dan Ibnu Widiyanto. “Pengaruh Pengetahuan Produk Dan Norma Religius Terhadap Sikap Konsumen Dalam Niat Mengkonsumsi Produk Makanan Dan Minuman Halal (Studi Kasus di Kota Semarang).” Diponegoro Journal of Management 4, no. 1 (2015): 1–12.
Ruslan, Heri. “Alquran Sebut Kata Halal 30 Kali.” Republika, 6 Januari 2017.
Rusmalita, Santa. “Metode Dakwah Untuk Lansia.” Al-Hikmah 9, no. 2 (2015): 125–45.
Saiful, Arif. Menolak Pembangunanisme. Yogyakarta: Pustaka Pelajar, 2000.
Salas. Wawancara Sejarah Bumi Langit, 4 November 2015.
Sambas, Syukriadi. Sembilan Pasal Pokok-Pokok Filsafat Dakwah. Bandung: KP Hadid Fakultas Dakwah IAIN Bandung, 1999.
Sari, Dewi Kurnia, dan Ilyda Sudardjat. “Analisis Pengaruh Labelisasi Halal Terhadap Keputusan Pembelian Produk Makanan Impor Dalam Kemasan Pada Mahasiswa Kedokteran Universitas Sumatera Utara.” Jurnal Ekonomi dan Keuangan 1, no. 4 (2013): 49–56.
Shihab, Quraish. Wawasan Al-Qur’an: Tafsir Maudhu’i Atas Pelbagai Persoalan Umat. Bandung: Mizan, 1996.
Shulman, David. The Presentation of Self in Contemporary Social Life. Los Angeles: Sage, 2017.
Siradjuddin, Azmi. “Regulasi Makanan Halal Di Indonesia.” TAPIS XIII, no. 01 (2013): 101–22.
Su’dan. Al-Qur’an dan Panduan Kesehatan Masyarakat. Yogyakarta: Dana Bakti Prima Yasa, 1997.
Sudarminto. Manusia Multi Dimensi. Jakarta: Gramedia, 1983.
Sugono, dkk. Kamus Bahasa Indonesia. Jakarta: Pusat Bahasa Departemen Pendidikan Nasional, 2008.
Usmiati, Sri. “Kefir, Susu Fermentasi dengan Rasa Menyegarkan.” Warta Penelitian dan Pengembangan Pertanian 29, no. 2 (2007): 12–14.
World Health Organization. “Global Report On Diabetes.” Perancis: World Health Organization, 2016.
Woworuntu, Iskandar. Wawancara tentang Proses Pemberdayaan di Istitut Bumi Langit, 14 November 2015.
———. Wawancara tentang Sejarah Ide dan Pengetahuan di Bumi Langit, 23 November 2015.
Yusuf, Ahmad Muhammad. Ensiklopedia Tematis Ayat Al-Qur’an & Hadits Jilid 6. Jakarta: Widya Cahaya, 2009.
The journal operates an Open Access policy under a Creative Commons Non-Commercial Share-Alike license. Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.