SUPERVISI MANAJEMEN LAYANAN KANTIN SEHAT DI SEKOLAH ADIWIYATA (STUDI KASUS DI SMPN 3 SAMPANG DAN SMPN 1 KETAPANG KAB. SAMPANG)
Abstract views: 558
,
PDF downloads: 669
Abstract
The purpose of this study is to describe the background, planning, implementation, supervision, and impact of healthy canteen services in SMPN 3 Sampang and SMPN 1 Ketapang. This research uses a qualitative approach, with a case study research design. From the results of the study it was found that: (1) The background of holding a healthy canteen service at the school was due to concern over the number of snacks that are not healthy and not environmentally friendly; (2) The planning for healthy canteen services includes the division of tasks of teachers appointed as coordinators and implementing members of healthy canteens, making MoUs between schools and food sellers, planning the construction of healthy canteens and procuring supporting infrastructure and the determination of the budget to be used; (3) The implementation of healthy canteen services includes activities to provide healthy food and drinks and to provide canteen facilities and infrastructure in accordance with health and environmentally friendly standards; (4) Supervision of healthy canteen services includes internal and external supervision; and (5) The impact of healthy canteen services at the school is the fulfillment of the need to obtain hygienic and nutritious food and drink at school, building the character of students to be able to choose healthy food, the realization of a clean, healthy and comfortable and environmentally friendly school environment.
Downloads
References
Fattah, N. Landasan Manajemen Pendidikan. Bandung: Remaja Rosdakarya. 2004.
Imron, Ali. Manajemen Peserta Didik Di Sekolah. Malang: Departemen Pendidikan dan Kebudayaan, Institut Keguruan dan Ilmu Pendidikan Malang, Proyek Operasi dan Perawatan Fasilitas, 1995.
Kementerian Lingkungan Hidup Republik Indonesia. Adiwiyata, (Online), (http:/wwwmenlh.go.id/adiwiyata/), 2012.
Kementerian Lingkungan Hidup. Informasi Mengenai Adiwiyata. (Online), 2012.
Keputusan Menteri Kesehatan Republik Indonesia Nomor 1429/MENKES/SK/XII/2006 tentang Pedoman Penyelenggaraan Kesehatan lingkungan sekolah. Jakarta: Menteri Kesehatan, 2006.
Kurniadin, D. & Machali, I. Manajemen Pendidikan: Konsepdan Prinsip Pengelolaan Pendidikan. Jogjakarta:Ar-Ruzz Media, 2012.
Kusmintardjo. Pengelolaan Layanan Khusus di Sekolah (Jilid II). Malang: IKIP Malang, 1993.
Linda, A. Pengelolaan Kafetaria Sekolah. (Online), (http://alvionitalinda.wordpress.com/2013/06/02/pengelolaan-kafetaria- sekolah/), diakses 20 Februari 2015, 2013.
Machali, D. Kurniadin I. Manajemen Pendidikan: Konsepdan Prinsip Pengelolaan Pendidikan. Yogyakarta: Ar-Ruzz Media, 2012.
Ningtyas, L. Manajemen Lingkungan Sekolah Pemenang UKS dan Adiwiyata Nasional (Studi Kasus di SDN Tanjungsekar 1 Malang. Skripsi tidak diterbitkan. Malang: Fakultas Ilmu Pendidikan Universitas Negeri Malang, 2013.
Nurhadi, Ali, and Irfaida Irfaida. “KERJA SAMA KELEMBAGAAN PADA MADRASAH ADIWIYATA DI MTS NEGERI 2 PAMEKASAN.” Re-JIEM (Research Journal of Islamic Education Management) 1, no. 2 (January 4, 2019): 01–13. https://doi.org/10.19105/RJIEM.V1I2.2087.
Peraturan Menteri Kesehatan Republik Indonesia Nomor: 1096/MENKES/PER/VI/2011 tentang Higiene Sanitasi Jasaboga. Jakarta: Menteri Kesehatan, 2011.
Rismawati, Tri. “Efektivitas Program Adiwiyata Sebagai Upaya Penanaman Rasa Cinta Lingkungan Di SMP Negeri 3 Malang.” Jurnal Pendidikan Kewarganegaraan Vol. 2 No. (2013).
Sugiyono. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, Dan R&D. Bandung: CV. Alfabeta, 2013.
Suratmono. “Pengawasan Keamanan Pangan Jajanan Anak Sekolah.” In Pengawasan Keamanan Pangan Jajanan Anak Sekolah. Jakarta: Seminar Keamanan Pangan dan Konsumsi pada Anak dalam Rangka Fonterra Nutriton Day, 2011.
Suteki, M. “Pelaksanaan Layanan Khusus Kantin Di SMPN 1 Diwek Jombang.” Jurnal Inspirasi Manajemen Pendidikan 4, no. 4 (2014).
Ulfatin, N. Metode Penelitian Kulitatif di Bidang Pendidikan: teori dan aplikasinya. Malang: Bayumedia Publishing, 2013.
Wiyono, B.B. Metodologi Penelitian (Pendekatan Kuantitatif, Kualitatif, Dan Action Research). Malang: Fakultas Ilmu Pendidikan Universitas Negeri Malang, 2007.
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to copy and redistribute the material in any medium or format with an acknowledgment of the work's authorship and initial publication in this journal and also allows to remix, transform, and build upon the material for any purpose, even commercially with contributions under the same license as the original.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
